Starts at 6:30pm. Please make reservation for this time.

Join us for a coursed wine dinner with wine pairings from Orin Swift on August 29th at 6:30pm in our private dining room Suite 7. Come indulge in delectable food prepared by talented chefs and served with wines with great stories.

$185 a person.

Amuse-Bouche

Pork Belly Dumpling

Paired with Savage and Cook Florida Smash Cocktail

First Course

Seared Foie Gras, Roasted Yuca, BBQ Guava

Paired with Blank Stare Sauvignon Blanc

Second Course

Grilled Spiny Lobster, Whipped Burrata, Pink Grapefruit Salad

Paired with Fragile Rosé

Third Course

Jerk Seasoned Duck, Black Plum, Ginger

Paired with Machete/8yrs

Fourth Course

Charred Wagyu, Oxtail Ragu, Pommes Pureé

Paired with Palermo Cabernet Sauvignon

Fifth Course

Specialty Chocolate Dessert

Paired with Mercury Head Cabernet Sauvignon